Shelley Thornton on LinkedIn: #newzealand #seasalt #beachlife #art (2024)

https://lnkd.in/gk_QkCnQ Recently shared a video capturing an individual's initial encounter with Riverbend ranch Black label, highlighting the power of first impressions in our personal and professional lives. Observing such authentic reactions reminds us how stepping into unfamiliar territory, though often daunting, is crucial for growth and innovation. This aligns with my continual pursuit of exploring new avenues, from culinary experiments to strategic investments. Encouraging my network to embrace the unknown with an open heart. #Innovation #GrowthMindset

Just recently, joined this exclusive group of only 8,254 certified B Corporations worldwide across 162 industries in 96 countries! It's not just a label. It's a commitment to do better and be better. 🙌🏻 Why Scout & Cellar became a B Corp: 🍷 Purpose Beyond Profit Mission > Revenue Every decision, from sourcing grapes to packaging, aligns with our values of sustainability and community support. 🍷 Transparency and AccountabilityLegal duty to consider impact on workers, customers, suppliers, community, and environment. Higher transparency and accountability. 🍷SustainabilityOur Clean-Crafted Commitment is a promise. No toxic chemicals or artificial ingredients for a healthier planet and you. 🍷 Community and Employee Wellbeing Prioritizing fair wages, good conditions, and community support. 🍷 Innovation and LeadershipLeading by example and setting industry standards. Pioneering sustainability and quality in wine and consumer goods. What this means for you is that when you choose Scout & Cellar, you're not just getting a great product.🍷☕ You're supporting a company committed to making a positive impact on the world. Curious about the wines I’m so proud to represent? I’d be so grateful for your support. *** Website in the comments. Free shipping for alll new customers with promo code FREESHIPCheers to the weekend ahead!#smellthecork#scoutandcellar#bcorp#biodynamic#organic#winebusiness#blab#sales

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I had a heartfelt conversation with one of our clients today. He is a dedicated butcher from the rural Klein Karoo. He shared his concerns about competing with a similar butchery that was recently awarded “Best Butchery with 3 or More Till Points” in South Africa at the 19th Cleaver Awards, hosted by SAMIC. It’s so easy to feel overwhelmed when faced with such accolades, but it’s important to remember that success isn’t a zero-sum game.In the world of business, there’s ample space for everyone to prosper. Each business has its unique strengths and stories that resonate with different customers. Our client’s commitment to providing high-quality, farm-processed meat directly to his community is a testament to his dedication and passion.While competitors may shine brightly, it’s crucial to recognize that their journey isn’t without challenges. The grass isn’t always greener on the other side; it’s green where you water it. By focusing on what makes his butchery special and continuing to serve his customers with excellence, our client can carve out his own path to success.Let’s celebrate the diversity of businesses and the unique value each one brings to the table. There’s enough room for everyone to thrive, and with perseverance and passion, our client will continue to make a meaningful impact in his community.#BusinessGrowth #CommunitySupport #SmallBusiness #KleinKaroo #Butchery #SuccessStories

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Check out the below for part 2 of our 5 part mini series about how and where food can be grown in Gurnard. 🥕 Back in April, the Grow Gurnard group shared their ideas at an event in the village hall organised by @GurnardParishCouncil. Watch this video to find out what people had to say! 🌿 (Please email us if you're interested in subscribing to our newsletter at info@growgurnard.org) #grow #Gurnard #IsleofWight #CSA #video

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Read my article in Napa Life about local winemaker, Pam Starr from Crocker & Starr and husband, Norm Larsen and how they built their stunning house of bamboo overlooking the stunning Napa Valley!

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Unveil the secrets of viticulture! Ever wondered what makes a wine truly exceptional? This course explores the concept of terroir from the ground up and is designed to give you a thorough understanding of some of the fundamental principles of viticulture, the various challenges faced by growers in the vineyard and how the fine wine regions of the world are adapting to the changing climate to preserve the quality of their fruit.Head to WSG Studio or become a member and start learning today!

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We are committed to doing the right thing for our communities, our people and our environment. As part of our People, Pubs & Planet strategy, we have set out three key pledges:✔ Net zero carbon for direct emissions by 2023✔ Net zero for Scope 3 emissions no later than 2040✔ Zero waste to landfill by 2025We have been supported in our efforts to source sustainable energy for our pubs and brewery by True - Powered by Open Energy Market, and were delighted to team up with them on this case study outlining our work together.👉 Read more about our People, Pubs and Planet strategy here: https://lnkd.in/d3zKsKye 🌍 🍻 #kentbusiness #sustainability #beer #brewing #pubs #esg

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Is Craft Beer dying a very, very slow death? Simply, no, “We’re in a different era now, and the culture has changed.Everything that has happened before, will happen again — in beer.” — Evan RailFrom a column from a California expat, Good Beer Hunting International Editor based in Prague, Evan Rail. “We’re facing an inflection point in the world of beer, with almost as many brewpub closings (145) as openings (165) in the United States in 2023. I’ve lost track of the U.K. beer makers—both new-school and traditional—that have shuttered in just the last few years. Even what we now call “beer” can be very different from that term’s more limited definition of a generation or so ago. The entire culture that surrounds beer has changed and still is changing— the methods by which it is made, how it is served, where it is sold, and who makes and drinks it. That means, inevitably, that how we write about beer has to change as well.” — Evan RailIf you haven’t read this, you should.If you have, read it again. “Ob-la-di, ob-la-da Life goes on, bra La-la, how the life goes on …” — The Beatles Source: Sightlines • Good Beer Hunting #Beer #CraftBeer #NonAlcoholicBeer #Cider #Microbreweries #Taprooms #Brewpubs#ConsumerBehavior #BrandAwareness #EmergingTrends #BusinessIntelligence Slàinte☘️!✦✦✦Stephen Carter King Chief of Growth and Marketing and StrategyBeer Market Analyst + CEO of BeerconomyBeerconomist and Thought Leader Catalyst delivering market trends, insights, data and forecasts Publisher: The Beerconomist

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Nearly 10 years ago we had an idea for a community-focused brewery that fostered home brewing. In 2015 we incorporated our business and proceeded with planning, site selection and permitting. In 2018 when we opened doors to customers, we were excited to be a part of Loudoun's growing craft brewing scene. 6+ years later, we regret to inform you that we've weathered too many storms - surviving what felt like the impossible with COVID only to attempt to stay afloat with annual double digit increases to cost of goods, labor and our lease which is now forecasted to more than double in the up coming months due to the high demand and short supply of zoned commercial restate (thanks to Data Centers need the same zoning requirements). We're proud of what we've accomplished but just can't make things work financially when looking at significant increases to our expenses going forward without a comparable increase in revenue. Time to cut our losses.If you have time, please enjoy these last few weeks with us. We currently anticipate June 8th as being our last day open, but things may change and we'll adjust accordingly. We appreciate everyone that came by over the years, we will miss our customers, our friends, and hope that we've left some of you with a new appreciation of beers you may not have otherwise tried or the affirmation that you too can brew a great beer. Cheers,Travis and Chitra S.#independentcraftbeer #smallbusiness #supportlocal

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𝑷𝑬𝑪𝑨𝑵𝑺: 𝑻𝒉𝒆 𝑺𝒖𝒓𝒑𝒓𝒊𝒔𝒊𝒏𝒈𝒍𝒚 𝑯𝒆𝒂𝒍𝒕𝒉𝒇𝒖𝒍 𝑾𝒐𝒓𝒌𝒅𝒂𝒚 𝑺𝒏𝒂𝒄𝒌 𝒀𝒐𝒖 𝑵𝒆𝒆𝒅 𝒕𝒐 𝑲𝒏𝒐𝒘 𝑨𝒃𝒐𝒖𝒕 𝑵𝒐𝒘𝙃𝙤𝙬 𝙙𝙤 𝙥𝙚𝙘𝙖𝙣𝙨 𝙞𝙢𝙥𝙧𝙤𝙫𝙚 𝙮𝙤𝙪𝙧 𝙝𝙚𝙖𝙡𝙩𝙝? 1. They LOWER CHOLESTEROL2. They REGULATE BLOOD SUGAR LEVELS3. They BOOST METABOLISM4. They BOOST FULLNESS for weight loss5. They PREVENT TOXICITY in your vital organs6. They help REDUCE HIGH BLOOD PRESSURE7. They REDUCE GALLSTONES RISK𝙒𝙝𝙖𝙩’𝙨 𝙣𝙪𝙩 𝙩𝙤 𝙡𝙤𝙫𝙚?!? (Intentional typo.)I only buy mine from Stuckey’s. Please help to support a small business with me! #smallbusiness #foodandbeverage #healthandwellness

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