Crusty Parmesan-Herb Zucchini Bites | ATE (2024)

I love to make this on the grill and made it many times over the years but I love to top it with manchego cheese. Yummy

Could these be make an hour ahead and served re-warmed?

i’m pretty sure i made this back in the 80s from a magazine article. BUT no matter, I LIKE the convenience of having the color photo and ease of pinterest or blog as reference. I magazine ((yes i kept it!) was yellowed by now and hadn’t used in a couple of years anyway. This resurgence made it a refreshing ‘find.’

So, other than the stupid argument about whose recipe. …has anyone cooked and tried these….any tweeking. ..they look amazing

The world needs peace … all you negative writers need to stop writing and start being grateful … who cares where the recipe comes from … be thankful you can read it or even buy the ingredients to make it .. god bless

Amazing how I’ve found this exact recipe, with exactly the same picture and wording, on half-a-dozen other recipe sites. Must be a tough business. Pity they have to steal each other’s recipes.

Hi Elle, just discovered your blog! Love it and can’t wait to try this recipe! Yummmmm.

Can these be served at room temperature? I want to put them out for a large progressive dinner and can’t heat them at the last minute.

I need an appetizer for a party. Has anyone tried serving these at room temperature?

Hi! I live in Brazil and we don’t have a broiler (they’re not very common here)… any suggestions? Will it work if we just bake them? thanks!

This looks so good…but I’m wondering if it will be mushy. Can anyone tell me ..

Found this on FB. cut zucchini into sticks and dumped garlic & onion powder, italian seasonings, parm. and Mozzarella cheese. ;) baked and broiled! YUMMY!

First I would like to say that I made these as a side with dinner for my family and everyone loved them! I just had a baby 8 months ago and I’m on a major body makeover, so I’m counting all my calorie intake.
How many calories are in one of these?

Have made these twice–1st small zucchini, 2nd medium zucchini–and both times ended up mushy. Suggestions?

Second time to make these. This time cut the zuch in rounds so they will cook faster. First time was great but I want instant gratification. Excellent recipe. Thanks for sharing.

Can you give me an idea of how much 4 medium zucchini weigh? Growing up raising giant zucchini make all the one’s at the grocery look so tiny that I’m not sure what is considered “medium”. I tried this once so far & followed the baking times for medium zucchini & obviously mine were smaller than “medium” because they were overbaked a bit & a little too “smooshy” – but even then, SOOOOO delicious & we ate it all! Thanks for the great idea!

was sent your crusty parmesan zucchini on my facebook and asked our cook at the nursing facility I am in and it was a big success with most.

Was wondering how many servings this makes? Thanks! I have a lot of people on my weight loss program Take Shape for Life who would like to try these, put we are trying to see if they fit into our program. The amount of cheese is messing us up-but we are going to see if it can count as a meal. Thanks for your help! Look forward to making them!!

I think these are going to be great. I am not a person that uses fresh herbs so can I use dried herbs? Thsnk you

Delicious! Thank you!

I would add some mashed garlic!!!! Can’t wait to do this very soon!!!!

this is delicious! i had no rosemary so i swapped it for dried oregano and it was great. i’ll definetely be making it again

So Good! Thanks 4 sharing

I made this last night to go with our dinner. It was easy and delicious!

These are so delicious…it’s been three weeks since I discovered your recipe and I can’t stop making them. Thanks for sharing!

Add some panko bread crumbs for a delightful crunch!

I have made these using fresh basil and oregano. Yum – will try the rosemary and thyme. I also make zucchini pizzas using the larger squash cut into rounds, topped with a bit of marinara sauce, pepperoni and mozzarella – broil until cheese is melted and all is hot. Great for snacks or for a meal.

What has been added that is red?

Can’t wait to try! They really look amazing and delicious! Thanks, for posting….

Oh im excited about this one. I’m actually growing lemon thyme, rosemary, and zucchinis. Although your finished pic looks to have red specks in it, is that the browning of the parmesan?
Thank you for sharing :)

These look delish..I have made similar on the grill and the only thing I would add if serving as a side is a drizzle of balsamic glaze..my son calls this the ‘gold standard’ for zucchini lol

These look terrific. Thanks so much

This looks delicious! I love zucchini, but as prolific as it is, I can always use more recipes for it ;-)

these look delicious! i’ll have to make them the next time i get zucchini’s! (although it will be really hard to not make them into zucchini bread!)

I actually ate this last night, minus the rosemary and thyme… but plus extra parmesan!

Oh, YUM! I eat zucchini all summer long. This recipe sounds easy as pie & delish! Congrats on being feature in Self :)