Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (2024)

ByCarrie Ypma

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Whether you’re keen on quinoa or trying it for the first time, this recipe for Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes is one you’ll love.

If you’re looking for a food with super powers, I’ve found your answer! This Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes is packed with goodness to enhance your nutritional intake.

How to Make Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes

Nowadays a quick search on the internet for “quinoa recipes” will give you millions of results. Nevertheless, it’s always fun to experiment with this super grain. I enjoy combining it with different vegetables, sauces and flavors to see what new tasty concoctions result. I recently made a big batch of quinoa in my rice cooker, then added onion, garlic, parmesan and spices. I threw in some sun dried tomatoes to create a new delicious recipe you can enjoy as your main course or as a side dish — Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes!

What you need:

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Kitchen Tools Needed:

Ingredients Needed:

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

My friend, Liz, introduced me to quinoa (pronounced keen-wa) for the first time a few years ago. I could hardly believe when she told me how many health benefits there are in such a tiny little grain. In the Forbes article, 7 Benefits of Quinoa: The Supergrain of the Future, Julie Wilcox shares how quinoa includes all nine essential amino acids, is high in protein and contains almost twice as much fiber as other grains. She also mentions quinoa has iron, lysine, magnesium and anti-oxidants. If you haven’t tried quinoa yet, you really ought to add this nutrient rich grain into your diet.

Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (3)

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Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes

Whether you're keen on quinoa or trying it for the first time, this recipe for Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes is one you'll love.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Side Dish

Cuisine: American

Keyword: garlic parmesan quinoa, quinoa

Servings: 8

Calories: 249kcal

Author: Carrie Ypma

Ingredients

  • 4 cups cooked quinoa
  • 3/4 cup of grated parmesan
  • 1 Medium Onion chopped
  • 3.5 oz packet of sun dried tomatoes cut into julienne strips approximately 1 cup
  • 3 teaspoons Minced Garlic
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 teaspoons Italian seasoning
  • 1 tablespoon Flour
  • 2 tablespoons butter or margarine
  • 1 1/2 cups of milk

Instructions

  • In a large skillet, melt butter over medium heat.

  • Add onion and garlic. Sauté for 5-7 minutes until the onion starts to turn clear.

    Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (4)
  • Stir in flour.

    Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (5)
  • Slowly add milk and parmesan.

    Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (6)
  • Lower the heat and stir continuously until the sauce starts to thicken.

    Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (7)
  • Mix in salt, pepper and italian seasoning.

    Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (8)
  • Add the pre-cooked quinoa and stir until it’s well coated. Heat thoroughly for 10 to 15 minutes.

    Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (9)
  • Last add the sun dried tomatoes and continue to cook for a few more minutes.

    Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (10)
  • Serve and enjoy.

Notes

To make 4 cups of cooked quinoa in a rice cooker, use 1 1/3 cups of rinsed uncooked quinoa and 2 2/3 cups of water.

Nutrition

Calories: 249kcal | Carbohydrates: 32g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 371mg | Potassium: 687mg | Fiber: 5g | Sugar: 8g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 198mg | Iron: 3mg

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Serving Suggestions for Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes

Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes has enough protein and essential nutrients it can be enjoyed as your main course. You could add slow cooker shredded chickenfor a protein packeddinner. We served it as a side dish with dill tilapia. (Sprinkle the tilapia with salt, pepper, garlic and dill. Bake at 400 degrees for 20 minutes.) You could also serve it alongside grilled steak or chicken and your favorite steamed vegetable or salad.

What are your favorite ways to enjoy quinoa? Please comment below and include links to the recipes. We’re always looking for new quinoa ideas.

Love the ideas you see here on Ideas for the Home by Kenarry®? Subscribe today to get our weeklyIdeas in Your Inboxnewsletter plus other exclusive gifts and offers — all for FREE!

What’s Next?

While you’re here, be sure to check out these other delicious side dish recipes on Ideas for the Home by Kenarry® –

  • Roasted Potato and Onion Wedges: Simply Seasoned Side Dish
  • Easy Spaetzle Recipe: How to Make German Egg Noodles
  • Easy Mexican Quinoa: A One Pot Recipe

Originally published March 2014. Updated May 2020.

Creamy Garlic Parmesan Quinoa with Sun Dried Tomatoes (2024)
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